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Very tempting :)

Arthur E.Behne

Rocoto-- Way to go. I have one that is 10 years old and producing like crazy. Around 10 gallons per season.
If you have a good recipe,this the best chili sauce that you can make,and guess what,I have several that are the greatest.
Rocoto, Monzano and what other names are all great.
After 15 years I got the seed for the large red Rocoto. The size of large bell peppers. HUGE

Helen Gazeley

Hi, Arthur
Thank you for posting. I've heard nothing but good things about Rocoto, and you obviously feel the same. Manzano I didn't have much luck with, but I don't think it works so well outside in our British weather. If you want to let us know your chilli sauce recipe, then don't be shy!

Helen Gazeley

Hi, Emma
Thank you for posting. I'm tempted by Rocoto too. Time and space (sigh), time and space...


Can you share your recipes?

A Rocoto lover in Los Osos, California

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